Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, family chicken casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. The original old family recipe for this chicken casserole called for the sauce to be made from scratch. Through the years, I developed this version that takes less time to prepare and still tastes great. It's an attractive main dish. —Ruth Van Dyke, Traverse City, Michigan L ow-maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for the whole family.
Family Chicken Casserole is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Family Chicken Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook family chicken casserole using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Family Chicken Casserole:
- Prepare 500 grams(3 large) Chicken Breast
- Make ready 1 Kilo New Potatoes
- Prepare 1 can Chopped Tomatoes
- Take 300 Grams Baby Carrots
- Prepare 300 Grams Broccoli
- Make ready 2 large Onions
- Prepare 200 Grams Peas(I used Mange Tout)
- Get 1⁄2 Cup Red Lentils
- Make ready 3 Chicken Stock Cubes
- Get 750 Mls Hot Water
Melt butter in a large skillet over medium heat. Saute the onion and celery until tender. Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms.
Steps to make Family Chicken Casserole:
- Cut Carrots into small bite- size pieces.
- Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
- Chop the Mange Tout Peas.
- Wash, then cut Potatoes into small bits.
- Slice, then cube the Chicken
- Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
- Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
- Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
- Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!
Stir in the condensed soup and chicken broth. Add the broccoli, water chestnuts, rice, chicken, and mushrooms. This easy chicken casserole recipe is brimming with old-fashioned goodness, but it comes together with super-modern speed. Opting for frozen, crispy breaded chicken tenders keeps this casserole fast and easy to prepare, and combats your saucy chicken from becoming soggy. This chicken taco casserole is a family-pleasing combo because it boasts Tex-Mex flavors.
So that is going to wrap it up with this exceptional food family chicken casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
