Lentil and Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, lentil and vegetable soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil and Vegetable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lentil and Vegetable Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook lentil and vegetable soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lentil and Vegetable Soup:
  1. Take 1⁄2 cup red lentils(split masoor dal)
  2. Make ready 1⁄4 th cup yellow lentils(split moong dal)
  3. Get 1 small carrot cubed
  4. Take 1 small potato cubed
  5. Get 1 tbsp clarified butter
  6. Take 1 onion finely chopped
  7. Get 2 tbsp finely chopped spring onions
  8. Make ready 1 tsp minced garlic
  9. Take 1 tsp ginger paste
  10. Get 1 tsp black pepper powder
  11. Take 1 tomato chopped
  12. Make ready 2 tbsp tomato puree
  13. Take 1⁄2 tsp cumin seeds
  14. Prepare 2 bay leaves
  15. Take 1⁄4 th tsp garam masala
  16. Make ready 1 tbsp chopped capsicum
  17. Make ready 1 tsp coriander chopped
  18. Make ready To taste salt
  19. Prepare 1⁄4 th tsp sugar

This easy one-pot soup is great to serve for a healthy and satisfying vegetarian or vegan dinner, especially in cooler weather. #vegan #soup #vegetarian #lentils. How to Make Lentil Soup Heat olive oil in a large pot over medium-high heat. This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year.

Instructions to make Lentil and Vegetable Soup:
  1. Heat clarified butter in a pressure cooker.Sprinkle cumin seeds and minced garlic.When they sizzle,add chopped onion and toss lightly.Add carrot, potato,red and yellow lentils,tomato and tomato puree, spring onion,ginger paste and salt.Toss all and add water.Pressure cook 3-4 whistles.
  2. Open lid after pressure releases.Cool and blend well in a blender and strain to discard any residue.Add water or vegetable stock to liquify the soup to desired consistency.Pour soup in a wok and boil.Add chopped capsicum, chopped spring onion,black pepper powder,garam masala,pinch of sugar and boil.
  3. Serve a bowl of healthy piping hot lentil soup garnished with chopped coriander and fried or toasted croutons.

This lentil vegetable soup is packed with mushrooms, green beans and spinach, made entirely in the Instant Pot for a quick and easy comforting vegetarian meal full of flavor. I feel like I hit a turning point with lentils this year. The soup is thick, rich and flavorful - and super nutritious. Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. The carrots, onions, celery and potato add even more nutrition.

So that is going to wrap it up for this exceptional food lentil and vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!