Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Here is my first ever recipe post on Cookpad. This was a post Christmas "kitchen raid" invention, which also embraced my quest to include more meat-free meals into our weekly family meals. It was super tasty and I do.

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To begin with this recipe, we must first prepare a few components. You can have herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Make ready Recipe: Serves up to 4 depending how hungry you are!
  2. Take 200 g Puy Lentils, rinsed
  3. Take 1 medium onion or 2 shallots, finely diced
  4. Prepare 1 carrot, finely diced
  5. Get 1 stick celery, finely diced
  6. Make ready 1 tbsp Vegetable (Rapeseed or Sunflower) oil
  7. Prepare 1 Glass red wine
  8. Get Approx 1 litre veg stock, plus extra boiling water if needed
  9. Take Worchestershire sauce
  10. Take 8 Baby Plum or cherry tomatoes, quartered
  11. Get Fresh Thyme leaves or 1 tsp dried Thyme
  12. Get 1 Bay leaf
  13. Prepare 1 tsp garlic granules
  14. Prepare Salt
  15. Get Black Pepper
  16. Make ready 6-8 Maris Piper potatoes, peeled and diced
  17. Take Drizzle of garlic oil
  18. Prepare Ground white pepper
  19. Make ready Grated cheese

Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou. Before you jump to Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy. Stir until all the ingredients are well combined. Season well with salt and pepper, then stir through the mustard and hot milk.

Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
  1. Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. - - Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. - - Simmer until the wine has almost been fully absorbed.
  2. Add the chopped tomatoes and Worcestershire sauce.
  3. Add 12 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce.
  4. While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth.
  5. Heat the grill to high.
  6. Season the lentils with salt to your taste. - - Remove the Bay leaf. - Pile the lentils into a small / medium casserole and cover with the garlic mash. - - Sprinkle with the cheese and heat under the grill until bubbling and browned.
  7. Serve with any vegetables you like. - - Enjoy.

Stir until all the ingredients are well combined. Season well with salt and pepper, then stir through the mustard and hot milk. Divide the mustard mash over four plates. Clean Eating Lunch And Dinner Recipes. . Drain them in a colander and spread on a tray to dry.

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