Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli con carne. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Chilli con carne is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilli con carne is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chilli con carne using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli con carne:
- Prepare 200 g beef mince
- Take 100 g lentils, prepared
- Prepare 2 onions chopped
- Prepare 1 red pepper
- Take 3 garlic gloves, chopped
- Make ready 1 x 400g tin kidney/pinto/black
- Get 400 g tin tomatoes
- Take 1 tsp chilli powder
- Prepare 2 tsp oregano
- Get 2 tsp cumin
- Take 285 ml veg stock
- Make ready Serve with rice
Add ground beef: cook and stir until meat is browned. The Spanish phrase "chili con carne" means chili with meat, but both chili and chili con carne can refer to the authentic spicy dish of meat, chili peppers, beans, tomatoes, seasonings and spices. Check out the many different types of chili you can make! How do you make chili con carne taste even better?
Instructions to make Chilli con carne:
- With some olive oil, fry mince until brown then add onion, peppers, garlic and spices
- Add tin tomatoes and lentils, after a few minutes add veg stock
- Add bean of your choice
- If necessary thicken with corn flour, instructions on google
- Let simmer and heat accordingly. In future I think some sweetcorn could be a nice addition
Check out the many different types of chili you can make! How do you make chili con carne taste even better? Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈchili kon ˈkaɾne]), meaning " chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef). Other seasonings may include garlic, onions, and cumin. The dish known simply as Chili in the US and Canada is known as Chilli Con Carne here in Australia and in the UK.
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