Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spanish style lentils. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lentejas Caseras ~ Traditional Spanish Lentils These are a true taste of Spain. One of the staples of Spanish cooking. You cannot walk into any home, bar or restaurant without seeing a version on these on the menu and with one taste of this incredible dish you will understand why. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.
Spanish style lentils is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Spanish style lentils is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spanish style lentils:
- Get 300 g green lentils dry
- Take 600 ml boiling water
- Get Frying
- Get 2 onions
- Prepare 2 bell peppers
- Prepare 1 large celery stick
- Prepare 3 garlic cloves
- Get 1 tsp paprika
- Take 1 tsp tumeric
- Prepare 1 tomato diced
- Prepare Boiling
- Make ready 2 large potatoes
- Make ready 2 medium carrots
- Prepare 1 tbsp veg stock powder / 1 stock pot
- Take 1 tsp parsley
- Prepare 1 tbsp mixed herbs
- Get 1 glass red wine
Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Stir in parsley, and serve immediately. Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup.
Instructions to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Spanish-Style Vegan Lentil Stew This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. Spanish Lentils Recipe (Lentejas) Mirco Rehmeier recipe Leave a comment.
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