Lentil gravy

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lentil gravy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add additional lentils or seasonings to taste and serve! I often include whole lentils in the gravy to make a hearty topping. With a little help from melted butter, garlic, mushrooms, and herbs, the lentil puree made a meaty, rich sauce that will fit pretty much any dietary bill (unless you are lentil intolerant). And it is so easy to make, that it might just become a new tradition for holidays (or poutines) to come.

Lentil gravy is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lentil gravy is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have lentil gravy using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lentil gravy:
  1. Prepare 250 g red lentils
  2. Take 250 g green lentils
  3. Get 1 tsp masala
  4. Prepare 2 spoons Worcestershire sauce
  5. Prepare 2 medium onion
  6. Take 2 medium tomatoes
  7. Make ready 1 cube Beef stock
  8. Get 1⁄2 tsp cumin
  9. Take 1⁄2 tsp salt

Use a small whisk to mix everything together, and continue cooking and stirring for another ten minutes or so. This is so nutritious and really tastes great in any recipe where gravy is called for. Add the spices and the cooked lentils, stirring to mix the gravy throughout. Remove from heat and serve immediately over biscuits, toast or eggs.

Instructions to make Lentil gravy:
  1. Pour boiling water over red and green lentils and leave to soak overnight
  2. Boil red and green lentils for 30 minutes in twice amount of water as there are lentils
  3. After 20 minutes add Worcestershire sauce, masala and salt
  4. Finely dice onions and fry on medium heat for a minute,
  5. Add cumin, fry for another 2 minutes then add stock cube till soft
  6. Switch to lower heat, add chopped tomatoes and let simmer for 2 minutes
  7. Add lentils and leave to simmer on low heat for 10 minutes
  8. Serve

Add the spices and the cooked lentils, stirring to mix the gravy throughout. Remove from heat and serve immediately over biscuits, toast or eggs. Place cooked lentils in a skillet. In a small bowl or measuring cup, combine almond milk and spices together, adding a few dashes of smoked paprika. Cover and bring to a near boil.

So that’s going to wrap this up for this exceptional food lentil gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!