Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, how to grill a steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Grill a Steak is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. How to Grill a Steak is something which I have loved my whole life.
Big Savings on Grill For Steaks. Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create.
To get started with this recipe, we must first prepare a few ingredients. You can have how to grill a steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make How to Grill a Steak:
- Make ready 1 sirloin steak
- Take 25 Grams ghee
- Make ready Salt
- Get Pepper
If you are using charcoal, you need a heavy layer of burning, white-hot charcoal. The best thing to do to a steak on the grill is to leave it alone. Flip it once, and don't poke, prod, or press it… let the heat do all the work. Preheat one side of the grill to low heat and the other side to high heat.
Steps to make How to Grill a Steak:
- Keep the steak at room temperature for at least 1 hour.
- Heat the ghee in a skillet until very hot.
- Grill the steak, turning exactly once. Sprinkle with salt, pepper. Serve.
- Success factor: meat quality is crucial. You can't fix anything if the meat is stringy. Buy well matured beef that had plenty of space to run: Uruguay, Brazil, South Africa, Australia…
- Success factor: grilling time per side depends on the thickness of the steak, desired doneness, how fatty the steak is, the age of the cook, how fat his nose is… don't get me started on this. OK: it's 3 minutes per side for a small steak (4 cm thickness) if your heat is quite high.
- Success factor: If you turn more than once, you're doing it wrong. Once you're doing this right, you won't have to serve side dishes.
Flip it once, and don't poke, prod, or press it… let the heat do all the work. Preheat one side of the grill to low heat and the other side to high heat. Turn your grill on high and close the lid. While it is heating up, get your steaks out and allow them to warm up to room temperature. The steaks will cook much more evenly if the internal temperature of the meat is even to begin with.
So that’s going to wrap it up for this special food how to grill a steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
