Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian lentil curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian lentil curry is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetarian lentil curry is something which I’ve loved my entire life.
This vegan lentil curry is absolutely amazing. It's simple, exotic, spicy, tasty, creamy and has an intense coconut flavor. I like to serve it with rice. I'm in love with this vegan lentil curry, it's my favorite lentil recipe, I eat it almost every week.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian lentil curry:
- Get 150 g dried green lentils
- Make ready 1 onion
- Prepare 1 clove garlic
- Get 1 tbsp curry powder
- Make ready 1⁄2 tsp chili flakes
- Prepare 1 tbsp tomato puré
- Get 1 tin coconut milk
- Get 500 ml water
- Prepare 1 vegetable stock
- Make ready 2-3 potatoes, cut into small pieces
- Prepare Optional
- Take Peas, carrots, sweetcorn or other vegetables
How to make this Vegan Red Lentil Curry First, gather your ingredients. Dice up your ginger, garlic, chili peppers, and turmeric (if using fresh). Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning.
Steps to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
Combine the lentils, water and tamarind water in a large pot and bring to a boil. Check on the lentils a few times during cooking, and stir with a wooden spoon, to make sure they're not sticking to the bottom of the pot and burning. To make this easy lentil and halloumi curry, start by frying up some vegetables. I used an onion, some courgette (zucchini), and some mushrooms. Feel free to add whatever vegetables you have in the fridge - curry is such a great fridge-clearer.
So that is going to wrap this up for this special food vegetarian lentil curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
