Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef steak. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Beef Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
Don't Let Winter Get In The Way Of Grilled Meat! Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. The outside and layer below it tend to be heavily charred and dry by the time that the center reaches the desired temperature (unless you are a black and blue fan).
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak:
- Make ready 1 slice Sirloin
- Take 5 grams Garlic
- Take 1 dash Salt and pepper
- Make ready 1 dash Soy sauce
You can buy both bone-in and boneless ribeye steak. Keep in mind that the same cuts of beef can have different names. For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat.
Instructions to make Beef Steak:
- Bring the beef to room temperature and season with salt and pepper. Remove the core from the garlic and chop it up.
- Heat some olive oil in a frying pan and lightly sauté the garlic.
- Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down. Once that side has cooked, turn the heat down to low.
- Turn the heat up to high and flip it over. Once cooked through, turn the heat down to low. Place the crunchy garlic on top of the beef.
- Transfer to a plate. Cut with a knife and check that the inside is done. Drizzle on some soy sauce and serve.
For example, a boneless top loin steak may also be called a strip steak, club sirloin steak or N. Other tips when choosing cuts of beef: Choose cuts that are graded "Choice" or "Select" instead of "Prime," which usually has more fat. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
So that is going to wrap this up for this exceptional food beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
