Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red lentil and tomato soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Heat the oil in a soup pot over medium heat.
Red lentil and tomato soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Red lentil and tomato soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red lentil and tomato soup:
- Prepare 1 cup cooked red lentils
- Get 1 tin tomatoes
- Make ready A few ripe fresh tomatoes
- Prepare 1 clove garlic
- Take 2 small onions (1 red 1 white)
- Take to taste Salt and pepper
- Take 2 cups water/vegetable stock
- Get Cress garnish
Taste and adjust seasoning before serving. Roasted tomato and red lentil soup Tomato soup is a classic and this one pumps up the flavour by roasting the tomatoes, and fills you up with fibre-rich red lentils. Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil.
Instructions to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil. Add the thyme, tomatoes, red lentils, salt, pepper, and vegetable broth and/or water. Increase the heat to high until it boils. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.
So that is going to wrap this up with this exceptional food red lentil and tomato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
