Food Recipes

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, sirloin steak with deep red wine reduction. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sirloin Steak with Deep Red Wine Reduction Be the first to rate & review! The secret ingredient is the coffee. It gives a rich, robust depth of flavor to the sauce. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper.

Sirloin Steak with Deep Red Wine Reduction is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sirloin Steak with Deep Red Wine Reduction is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sirloin steak with deep red wine reduction using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sirloin Steak with Deep Red Wine Reduction:

1. Take ¹⁄₂ cup dry red wine
2. Make ready 2 tablespoons balsamic vinegar
3. Get 1 tablespoon reduced-sodium soy sauce
4. Prepare 2 teaspoons instant coffee granules
5. Take 2 teaspoons Worcestershire sauce
6. Make ready ¹⁄₂ teaspoon coarsely ground black pepper
7. Prepare 1 pound boneless beef sirloin steak, trimmed and cut about ¾ inch thick
8. Take ¹⁄₈ teaspoon salt
9. Take Nonstick cooking spray
10. Prepare Steamed sliced zucchini and/or yellow summer squash (optional)
11. Make ready Snipped fresh oregano (optional)

Heat a large heavy-bottomed skillet over medium-high heat. Sirloin Steak with Deep Red Wine Reduction. Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Pour red wine into the skillet and turn the heat to high.

Steps to make Sirloin Steak with Deep Red Wine Reduction:

1. In a small bowl, combine wine, vinegar, soy sauce, coffee granules, Worcestershire sauce, and pepper. Place the steak in a large resealable plastic bag set in a shallow dish. Pour ¼ cup of the wine mixture over the steak. Seal bag; turn to coat steak. Marinate in the refrigerator 8 to 24 hours, turning occasionally.
2. Stir the salt into the remaining wine mixture; cover and chill until needed.Lightly coat a grill pan with cooking spray. Heat over medium-high heat. Drain steak, discarding marinade. Cook steak on hot grill pan 10 to 12 minutes or until desired doneness (145°F for medium-rare), turning once halfway through cooking time. Transfer steak to a cutting board.
3. Let stand 3 minutes; thinly slice steak.Meanwhile, in a small saucepan, heat the reserved wine mixture to boiling over medium-high heat. Boil, uncovered, 2 to 3 minutes or until mixture is reduced to ¼ cup. (Or, for a more concentrated sauce, reduce mixture to 2 Tablespoons.) Spoon wine mixture over sliced steak. If desired, serve with zucchini and/or sprinkle with oregano.

Reviews for: Photos of Sirloin Steak with Deep Red Wine Reduction. Pour red wine into the skillet and turn the heat to high. Season with salt and pepper if needed. Slice your antelope sirloin into small medallions and spoon red wine reduction on top. A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.

So that’s going to wrap this up with this special food sirloin steak with deep red wine reduction recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!