Lentils soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lentils soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentils soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lentils soup is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lentils soup using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lentils soup:
  1. Get 300 grams
  2. Prepare 2 potatoes
  3. Make ready 2 carrots
  4. Get 1⁄2 Green pepper
  5. Prepare 3⁄4 liter water
  6. Make ready 3 tbsp tomato sauce
  7. Take 1 chicken bouillon
  8. Get 2 tbsp olive oil
  9. Prepare 2 slice bacon
  10. Take 1 slice ham
  11. Get 1⁄2 onion
  12. Prepare 1 clove garlic

It is traditionally served with a drizzle of olive oil and lots of vinegar. Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low.

Steps to make Lentils soup:
  1. The day before cooking it let lentils be on water
  2. Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
  3. Put fried potatoes in the casserole you will use to make the dish
  4. Strain lentils and wash them. Put them in the casserole with the potatoes
  5. Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
  6. Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
  7. When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
  8. Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
  9. Eat it and enjoy.

Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking.

So that’s going to wrap this up with this special food lentils soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!