Lentil Fennel Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lentil fennel soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The first instruction was to put lentils, fennel, carrot, onion, and potato into a soup pot and cover them with an inch of cold water. That actually wasn't as simple as it sounds. As soon as I started adding water, the carrots and onions floated to the top, where they congregated and obscured the water level. This is a hearty, thick soup that makes for a delicious lunch or dinner option.

Lentil Fennel Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lentil Fennel Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lentil fennel soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Fennel Soup:
  1. Prepare 1 Carrots
  2. Make ready 1 Celery
  3. Prepare 1 Onion
  4. Prepare 1 Fennel
  5. Take 1 Lentils
  6. Make ready 1 Garlic
  7. Prepare 1 Bay leaf
  8. Prepare 1 Terragon
  9. Take 1⁄2 cup Tomato sauce
  10. Make ready 1 Salt & Pepper
  11. Get 3 cup Chicken stock

Onion and Garlic- these two make up the base of the soup and add flavor to the broth. Add the carrots, lentils, tomatoes, broth, water, salt, paprika, and oregano. In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste.

Instructions to make Lentil Fennel Soup:
  1. Sautee chopped carrots, celery, onion, & fennel in olive oil. 10 min
  2. Add garlic, salt & pepper
  3. Add chicken stock, lentils, bay leaf & terragon, bring to a boil
  4. Reduce to simmer 15 min until lentils are tender

In a heavy bottomed pot with a lid, heat olive oil over medium heat. Add lentils, water, fennel seeds, and salt to taste. Taste and adjust the seasonings as needed. Heat some olive oil in a heavy-bottomed pot over medium heat. Increase heat to medium-high and bring to a simmer.

So that’s going to wrap it up with this exceptional food lentil fennel soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!