Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, not your ordinary lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Discover Hearty Lentil Vegetable Soup with Great Taste and Nutrition. Not Your Ordinary Lentil Soup JulesVB. A quality aged Balsamic Vinegar sets this Lentil Soup apart from all others. So this lentil soup is not only good for your pocketbook, it's healthy too.
Not Your Ordinary Lentil Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Not Your Ordinary Lentil Soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have not your ordinary lentil soup using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Not Your Ordinary Lentil Soup:
- Make ready 1 bag of dried Lentils
- Prepare 1 Onion, chopped
- Get 2 clove Garlic, smashed
- Make ready 2 Inner ribs of celery, chopped
- Take 1 can diced tomatoes
- Make ready 1 as needed Chicken stock
- Prepare 1 as needed Aged Balsamic Vinegar
- Prepare 1 as needed Extra Virgin Olive Oil
- Make ready 1 Salt & Pepper
Lentils are nutritious, rich in minerals, protein, low in fat, high in fibre (digestive health). Having lived in Spain and enjoyed true lentil soup, I thought I'd never again appreciate an american version. Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners.
Steps to make Not Your Ordinary Lentil Soup:
- Place everything in a stock pot except the Balsamic Vinegar. Cook until lentils are tender.
- Drizzle in some quality Balsamic Vinegar, Extra Virgin Olive Oil, salt and pepper. Serve and Yum!
Because lentils are so small, you can skip the soaking step; simply add them to water and simmer away. That makes this low-calorie, gluten-free recipe a no-brainer for weeknight dinners. Bring to a boil over medium heat. Lower the heat, cover the pot with a lid and gently simmer until the lentils are tender, and almost falling apart. Let's not forget that they are a food staple for the longest living population on earth, Okinawa.
So that’s going to wrap this up with this exceptional food not your ordinary lentil soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
