Greek Lentil-Quinoa Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, greek lentil-quinoa casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium saucepan combine broth, quinoa, lentils, and salt. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Greek Lentil-Quinoa Casserole Hey everyone, I hope you are having an amazing day today.

Greek Lentil-Quinoa Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Lentil-Quinoa Casserole is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook greek lentil-quinoa casserole using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Greek Lentil-Quinoa Casserole:
  1. Prepare 3 c chicken broth
  2. Take 1 c quinoa (rinsed, drained)
  3. Get 3⁄4 c brown lentils
  4. Take 1⁄2 tsp salt
  5. Make ready 1 tbsp olive oil
  6. Get 1 c chopped onion
  7. Make ready 3 cloves garlice (minced)
  8. Get 10 oz frozen chopped spinach
  9. Take 2 eggs (lightly beaten)
  10. Make ready 6 oz plain greek yogurt
  11. Prepare 1 tsp dried oregano
  12. Prepare 1⁄4 tsp black pepper
  13. Make ready 1 c feta cheese (crumbled)
  14. Make ready 1⁄2 c cherry tomatoes
  15. Make ready 1⁄2 c kalamatta olives (halved)

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Steps to make Greek Lentil-Quinoa Casserole:
  1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
  2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
  3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
  4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.

Crecipe.com deliver fine selection of quality Greek lentil quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil quinoa casserole recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Greek lentil-quinoa casserole. Crecipe.com deliver fine selection of quality Greek lentil-quinoa casserole recipes equipped with ratings, reviews and mixing tips. Get one of our Greek lentil-quinoa casserole recipe and prepare delicious and healthy treat for your family or friends.

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