The Masoor Dal curry (Lentil Soup)

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, the masoor dal curry (lentil soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

The Masoor Dal curry (Lentil Soup) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. The Masoor Dal curry (Lentil Soup) is something which I have loved my entire life.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Dal is a classic, traditional Indian dish made with red lentils.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Prepare 1 To pressure cook
  2. Take 3⁄4 cup masoor dal
  3. Get 1⁄2 tsp asafoetida powder
  4. Get 1⁄2 tsp turmeric powder
  5. Take 1⁄4 tsp fennel seed powdered
  6. Get 1⁄4 tsp cumin seed powdered
  7. Get 2 cups water
  8. Make ready to taste salt
  9. Get 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Make ready 2 numbers tomato chopped
  12. Make ready 1 tsp chopped ginger
  13. Make ready 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Make ready 2 tsps coriander leaves chopped
  16. Prepare 1⁄4 tsp turmeric powder
  17. Make ready 1⁄4 tsp black pepper ground
  18. Take 1⁄2 tsp garam masala
  19. Prepare 1⁄4 tsp cumin powder
  20. Prepare 2 tbsps sunflower oil
  21. Make ready 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Make ready to taste salt

Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values.

Instructions to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

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