Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, italian cheese steak sandwiches. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Steak sandwiches go great with classic sandwich sides like crisp oven fries, onion rings, or even creamy, zippy coleslaw. What is on an Italian cheesesteak?
Italian Cheese Steak Sandwiches is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Italian Cheese Steak Sandwiches is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- Make ready boneless sirloin steaks, (6 oz. ea.)
- Get olive oil
- Prepare (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Make ready crushed red pepper flakes
- Prepare shredded mozzarella cheese, (about 4 oz.)
Using spatula remove meat from skillet and place cheese side down in grinder rolls. Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare).
Instructions to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper.
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside.
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley.
- Prep time: 5 min Cook time: 10 min
Can top sandwich with lettuce, tomato, mayo, etc. Submit a Recipe Correction Place steaks on a griddle or pan and continue to cook until well-browned (but still very rare). Add the juicy caramelized onions to the meat and stir until combined. Chop the smoked provola (or provolone) into thin pieces and add to the mixture of meat and onions. Stir until everything melts together (and smells delicious).
So that’s going to wrap this up for this special food italian cheese steak sandwiches recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
