Food Recipes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spicy chicken, lentil, kale soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy chicken, lentil, kale soup:

1. Prepare Kale
2. Prepare Chicken
3. Get 1 lb dry lentils
4. Take 1 jalapeno
5. Make ready 1 serrano
6. Take 2 carrots
7. Take 3 stalks celery
8. Take 1 med sweet onion
9. Make ready ~6 baby Bella mushrooms
10. Get 5 cloves garlic
11. Get Olive oil
12. Take Chile powder
13. Get Cayenne powder
14. Make ready Sumac (you can probably use a bit of lemon juice instead)
15. Take Paprika
16. Take Celery seed
17. Take 3 qt broth
18. Take 1 can diced tomatoes

This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper.

Instructions to make Spicy chicken, lentil, kale soup:

1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
4. Deglaze onion pan with broth and add to soup pot.
5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
6. Add stock to soup.
7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
9. Add kale in the last 10 minutes.
10. Serve hot.

Heat the oil in a large pan and add the onion, carrot and celery. Stir in the harissa paste, followed by the lentils and season with salt and pepper. Pour over the stock or water and bring to the boil. A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat.

So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!