Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steak kebabs with quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steak Kebabs With Quesadillas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steak Kebabs With Quesadillas is something that I have loved my whole life. They are fine and they look wonderful.
Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Kebabs With Quesadillas:
- Make ready 2 cup Fresh cilantro
- Prepare 3 Scallions
- Prepare 2 Limes (1 cut into 8 wedges, 1 squeezed)
- Make ready 1 tbsp Red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Make ready Kosher salt and black pepper
- Prepare 1⁄4 cup Extra virgin olive oil
- Make ready 1 1⁄4 lb Beef tri-tip steak
- Make ready 2 Burrito size flour tortillas
- Prepare 1 1⁄2 cup Shredded pepper jack cheese
- Make ready 16 small romaine lettuce leaves
- Get 1 Mango, peeled, pitted and sliced
It's perfect meal to pair with Salsa Fresca and Guacamole. Repeat these steps with the remaining tortillas. Learn how to cook great Steak kebabs with quesadillas. Crecipe.com deliver fine selection of quality Steak kebabs with quesadillas recipes equipped with ratings, reviews and mixing tips.
Instructions to make Steak Kebabs With Quesadillas:
- Preheat the grill to medium high. Make the salsa Verde: pulse 1 3⁄4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
- Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
- Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1⁄4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
- Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.
Learn how to cook great Steak kebabs with quesadillas. Crecipe.com deliver fine selection of quality Steak kebabs with quesadillas recipes equipped with ratings, reviews and mixing tips. Get one of our Steak kebabs with quesadillas recipe and prepare delicious and healthy treat for your family or friends. Remove steak from the grill and cool slightly; cut into bite-size pieces. Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal.
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