Turkish red lentil soup

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, turkish red lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turkish red lentil soup is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Turkish red lentil soup is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Turkish Red Lentils in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

To get started with this recipe, we must prepare a few ingredients. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkish red lentil soup:
  1. Make ready 1 tsp oil
  2. Get 1 small onion chopped
  3. Take 3 cloves garlic
  4. Prepare 2 small carrots chopped
  5. Take 1 tsp cumin powder
  6. Make ready 1⁄2 tsp paprika powder
  7. Make ready 1⁄2 tsp salt
  8. Take 1⁄2 tsp Oregano
  9. Prepare 1⁄2 tsp black pepper
  10. Make ready 1 tomato chopped
  11. Prepare 1 tsp tomato paste
  12. Take 1⁄2 cup red lentil soaked
  13. Get 3 cups water

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.

Instructions to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. This simple, yet robust Turkish soup is rich with lemon and tomato.

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