Vegan Spicy Butternut Squash & Lentil Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan spicy butternut squash & lentil soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Spicy Butternut Squash & Lentil Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan Spicy Butternut Squash & Lentil Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Spicy Butternut Squash & Ginger Soup Ginger and chilli give this vegan butternut squash soup a warming kick that makes it the ideal lunch on a cold day. In a bowl toss butternut squash and olive oil. Add salt, pepper, and chipotle powder. Arrange butternut squash in a single layer on the baking sheet.

To begin with this recipe, we must prepare a few components. You can have vegan spicy butternut squash & lentil soup using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spicy Butternut Squash & Lentil Soup:
  1. Get 1 Butternut squash
  2. Take 2 medium onions
  3. Take 2 cloves garlic
  4. Make ready 1 litre vegetable stock
  5. Get 100 g Lentils
  6. Take 1⁄2 tsp hot chilli powder
  7. Take 1⁄2 whole red chilli

Blend everything using an immersion blender. The Best Roasted Butternut Squash Soup Recipe. Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream.

Instructions to make Vegan Spicy Butternut Squash & Lentil Soup:
  1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
  2. Stir in the squash and lentils. Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

Ultimately, this really is the best butternut squash soup recipe I've had. It's spicy, but from the ginger, and so creamy without using cream. It's vegan, gluten-free, paleo and so easy to make. To me, this is the perfect vegan butternut squash soup and I know you're going L-O-V-E it!! Vegan Spicy Butternut Squash & Lentil Soup Instructions.

So that’s going to wrap it up with this special food vegan spicy butternut squash & lentil soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!