Curried Brown Rice, Lentil & Chorizo Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, curried brown rice, lentil & chorizo salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stir in the diced potatoes and eggplants, the brown rice, and the lentils. Give the pot a good stir and add some more water if needed. Stir in lentils, garlic cloves, cinnamon stick, ginger, curry paste, if using, and salt; bring to a boil, stirring to dissolve the curry paste. Add the ginger, turmeric, and curry powder and saute for a few minutes longer.

Curried Brown Rice, Lentil & Chorizo Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curried Brown Rice, Lentil & Chorizo Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have curried brown rice, lentil & chorizo salad using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Prepare 1 cup easy cook brown rice
  2. Take 1⁄2 cup small green lentils
  3. Prepare 1 chicken stock cube
  4. Make ready 1 6" piece of chorizo, chopped
  5. Make ready 1 onion, sliced
  6. Take 2 clove of garlic, crushed
  7. Prepare 1 tbsp mild curry powder
  8. Get 1 tbsp EVOO
  9. Take 1 pinch salt and black pepper
  10. Make ready 2 handfuls baby spinach leaves (optional)

Add tomatoes and salt and fluff with a fork. Inspired by more traditional Indian recipes, this quick and easy curried rice, and lentils is a full vegetarian and vegan meal right out of your crock pot or slow cooker. Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source.

Steps to make Curried Brown Rice, Lentil & Chorizo Salad:
  1. Put a large pot of water on to boil, crumbling a chicken stock cube in the water
  2. Rinse the rice and lentils in a sieve
  3. Put them into the water and bring to the boil, then cook for 30 minutes
  4. Meanwhile, put the chorizo in a dry skillet and fry until it's crispy and the smoky, orange oil coats the pan
  5. Scoop out the chorizo to a bowl and add the onion to the skillet
  6. Fry the onion for 5 minutes until soft and browned, then add the garlic and cook for a further minute
  7. Add the curry powder to the onion and garlic and season with salt and pepper. Cook for another minute or two
  8. Drain the rice and lentils then mix them into the onion mixture, along with the chorizo, olive oil and spinach leaves (if using…you can wilt/cook them by keeping the skillet on the heat for 30 seconds or so)
  9. Stir everything together then transfer to a bowl, allow to cool slightly before covering with plastic wrap and refrigerating for at least two hours
  10. Serve cold.

Made with nothing more than rice, lentils, and some seasonings, it takes just a couple minutes to toss everything in the slow cooker, and it really couldn't be simpler. Individually, beans, legumes and grains are already a complete protein source. If you're eating gluten-free or dairy-free, try this delicious dhal topped with spicy. Made with soft red lentils and chewy brown rice, this soup is a stick-to-your-ribs meal. S. green lentils seasoned with E DEN organic spices, and a bit of E DEN Sea Salt.

So that’s going to wrap it up for this special food curried brown rice, lentil & chorizo salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!