Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, lentil and spinach soup - vegetarian. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil and spinach soup - vegetarian is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Lentil and spinach soup - vegetarian is something that I’ve loved my entire life.
Uncover, add vegetable broth and water. Bring to a boil, cover partially, and reduce heat to low. Serve! (or place in plastic containers for work!). This Lentil Spinach Soup with Lemon is a quick and easy one-pot vegetarian meal that is full of unexpected flavor.
To begin with this recipe, we have to prepare a few ingredients. You can have lentil and spinach soup - vegetarian using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil and spinach soup - vegetarian:
- Prepare 1 tbsp olive oil
- Prepare 1 red onion, chopped
- Take 1 clove garlic, crushed
- Make ready 1 carrot, chopped
- Get 1-2 sticks celery, chopped
- Take 2 tsps ground cumin
- Take 1⁄2-1 tsp chilli flakes
- Make ready 1⁄2 cup green lentils
- Get 1 litre veggie or vegan stock
- Get 2 cups spinach
- Take Feta to serve
Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to! In a large pot over medium-high heat, heat olive oil. Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour.
Instructions to make Lentil and spinach soup - vegetarian:
- Heat the oil in a large pan. Sauté the onion, garlic, carrot and celery for about 15 mins til softened.
- Add the cumin, chilli flakes, lentils and stock. Bring to boil then simmer for 30-ish mins.
- Add the spinach and stir through til just wilted.
- Ladle into bowls and crumble some feta or veggie cheese on top. A squeeze of lemon is nice too. Enjoy 😋
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Add the water, lentils, bouillon, Worcestershire sauce, salt, thyme, pepper and bay leaf; bring to a boil. Add the carrots, tomatoes and spinach; return to a boil. This vegetarian lentil soup is a must in your dinner rotation.
So that is going to wrap this up for this special food lentil and spinach soup - vegetarian recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
