Lentil, spinach and sausage one pot

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lentil, spinach and sausage one pot. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot Susy Wall West Midlands, UK.. The lentils should absorb the liquid over the cooking time. Serve in bowls with crusty bread or on its own and eat with a spoon! This scrumptious lentil soup is made with spicy smoked sausage and spinach, together with a Cajun or Creole seasoning mix and diced tomatoes.

Lentil, spinach and sausage one pot is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lentil, spinach and sausage one pot:
  1. Get 1 medium carrot,
  2. Get 1 leek
  3. Get 1 red pepper
  4. Get 200 g butternut squash
  5. Prepare 8 plum tomatoes
  6. Prepare 3 cloves garlic
  7. Make ready half a green chilli
  8. Prepare 6 chorizo slices (optional)
  9. Get 2 sausages, cooked (optional)
  10. Prepare 1 cup dried green lentils
  11. Prepare 300 ml red wine
  12. Prepare 1 pt vegetable stock (I used bouillon)
  13. Take 1 tsp smoked paprika
  14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
  15. Get 150 g fresh spinach (could use frozen)
  16. Prepare salt and black pepper
  17. Take 1 tbsp. rice bran oil

While my original intention for this dish was to make a lentil and sausage summer salad, I ended up making this comforting bowl of creamy lentils, spicy sausages, tomatoes, and spinach. It's all made in one pot (yay for easy clean up!) and it freezes great. I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray.

Steps to make Lentil, spinach and sausage one pot:
  1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
  2. Add the chorizo and sausage and fry for a further 5 minutes.
  3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
  4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
  5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
  6. Serve in bowls with crusty bread or on its own and eat with a spoon!

I like to make a double batch and keep leftovers for quick lunches. Spray a dutch oven or large stock pot with cooking spray. Break up sausage with wooden spoon while sausage browns. Add the rest of the ingredients. You don't even need to defrost the spinach.

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