Lentil & vegetable coconut curry

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lentil & vegetable coconut curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lentil & vegetable coconut curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lentil & vegetable coconut curry:
  1. Take 500 g butternut squash cubes
  2. Take 1 cup red lentils
  3. Prepare 1 red pepper
  4. Take 1 large onion
  5. Make ready Half bag washed spinach leaves
  6. Prepare Thumb size piece of ginger
  7. Prepare 2 large cloves garlic
  8. Take 2 chillis
  9. Take 1 tbspn crunchy peanut butter
  10. Get 3 cups water
  11. Take 3⁄4 tin coconut milk
  12. Prepare 1 vegetable stock cube
  13. Prepare Salt and pepper
  14. Take 1 teaspoon ground lemongrass
  15. Make ready Fresh coriander
  16. Take 1 teaspoon turmeric
  17. Get 1 teaspoon cumin
  18. Make ready 1 teaspoon ground coriander
  19. Make ready 1 lime juice
  20. Take Olive oil
  21. Prepare Garnish
  22. Take Spring onions
  23. Get Sesame seeds
  24. Get Poppy seeds
  25. Make ready Chilli
  26. Take Fresh coriander

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.

Instructions to make Lentil & vegetable coconut curry:
  1. Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
  2. Now simmer with the lid on for about 60⁄90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.

Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.

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