Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lentil and jackfruit cannelloni. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lentil and jackfruit cannelloni is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Lentil and jackfruit cannelloni is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lentil and jackfruit cannelloni Kate Carless Bath, UK. Lentil and jackfruit cannelloni Hi there everybody, this time we provides you with lentil and jackfruit cannelloni recipes of dishes which can be simple to understand. We'll share with you the recipes that you are in search of. I've made it many instances and it is so delicious that you simply guys will like it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lentil and jackfruit cannelloni using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lentil and jackfruit cannelloni:
- Prepare 1 can jackfruit
- Take 1 can green lentils
- Get 1 onion finely chopped
- Take 1 clove garlic crushed
- Prepare 1 stalk celery finely chopped
- Get Half a courgette finely chopped
- Make ready 1 tsp oregano
- Take 2 tbsp tomato purée
- Make ready 2 large tomatoes chopped
- Get 250 ml vegetable stock
- Prepare 1 tbsp Worcestershire sauce
- Prepare 12 cannelloni tubes
- Take Tomato sauce
- Take 1 onion finely chopped
- Get 2 cloves garlic crushed
- Make ready 1 tin plum tomatoes
- Take 1 tbsp tomato purée
- Take 3 sprigs fresh oregano
- Take Small handful basil leaves
- Get 1 tsp sugar
- Get Layers / topping
- Take Swiss chard (spinach would work too)
- Make ready 50 g feta cheese
- Get 300 ml creme fresh
- Prepare 3 handfuls grated Parmesan
When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Finding dishes that were healthy for him and yummy for our five children was a challenge, but this fun taco recipe was a huge hit with everyone. Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied.
Instructions to make Lentil and jackfruit cannelloni:
- Prepare the filling by frying off the onion, celery, garlic and courgette until soft. Then add the remaining ingredients, cover with a lid and cook for 30 minutes until the jackfruit is soft and flaking. Remove from the heat and set aside to cool.
- Preheat the oven to 180 degrees centigrade. Then prepare the tomato sauce by frying off the onion and garlic in 1 tbsp olive oil until soft. Add the plum tomatoes (break up with a spoon) and rinse the can with water and tip into the pan. Add the tomato purée, herbs and sugar and cook for 10 - 15 minutes. Season to taste.
- Make the white sauce by mixing 2 handfuls of grated Parmesan cheese and half a teaspoon of nutmeg, into the creme fraiche.
- Line the base of a high sided baking dish with chard leaves. Then fill the cannelloni tubes with the lentil mixture and lay the filled tubes on top of the chard. Next add a layer of tomato sauce and a sprinkling of feta cheese.
- Add another layer of chard, tomato sauce and top with the creme fraiche another handful of Parmesan cheese.
- Bake in the oven for 40 minutes, until the top is brown.
Jackfruit (a meaty-textured fruit) combined with soy sauce, lemon and seaweed flakes packs a proper punch to make tuna-like chunks. Even die-hard fish fans will be satisfied. Creative vegan and vegetarian recipes for the home cook. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too.
So that is going to wrap it up for this exceptional food lentil and jackfruit cannelloni recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
