Vegan Red Lentil Dhal

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan red lentil dhal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

Vegan Red Lentil Dhal is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan Red Lentil Dhal is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Make ready 275 g red lentils
  2. Take 1 onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Take 2 tsp ginger, grated
  5. Prepare 2 tsp ground cumin
  6. Take 2 tsp turmeric
  7. Get 2 tsp garam masala
  8. Prepare 1⁄2 tsp paprika
  9. Take 1 tsp coriander, chopped
  10. Make ready to taste Salt
  11. Take 1 can coconut milk
  12. Take 500 ml vegetable stock
  13. Make ready 1 can chopped tomatoes
  14. Take 2 tbsp Olive oil
  15. Get Lemon juice, to garnish
  16. Prepare Chapatti bread, to serve
  17. Take Rice, to serve
  18. Make ready Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich. It's delicious, healthy and one of the best lentil dishes to warm you up in winter or for cold weather. Dinner is served with this Indian-inspired vegan red lentil dhal.

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