Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spanish lentils. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make. One of the staples of Spanish cooking. You cannot walk into any home, bar or restaurant without seeing a version on these on the menu and with one taste of this incredible dish you will understand why. An easy lentil stew, using Spanish ingredients.
Spanish Lentils is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spanish Lentils is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have spanish lentils using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish Lentils:
- Prepare 1 mug lentils
- Make ready 1⁄2 spicy chorizo
- Take 1 clove garlic
- Prepare 1 carrot
- Make ready 1 onion
- Take 1 potato
- Prepare to taste salt
- Prepare to taste ground black pepper
- Take Vegetable stock (optional, for more flavour)
- Prepare olive oil
With the cold and rain making Spain not the most pleasant place to live presently, there's nothing I like better than curling up in front of the fire with a hot bowl of lentejas. Many traditional Spanish dishes include pulses from lentils to all sorts of small or flat or. Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables. Lentil soup is a traditional Spanish first course or main course, and it's usually eaten in winter because it makes you feel warm and cozy.
Instructions to make Spanish Lentils:
- Make sure you buy lentils that dont need to soak before cooking. - If not, dont worry, you need to leave them 24 hours in water before you are going to cook them
- Peel and cut all the vegetables and cut the chorizo in 2 parts. - Place them in a saucepan with a bit of olive oil and turn the heat on.
- Next, add the lentils and mix everything well.
- Add water and bring it to boil, then cook slowly till the lentil is tender and ready to eat. - Add salt and pepper
- At this point you have to options: - - 1- leave it on the heat for one more minute, this way the water will consume and you have a nice lentils that you can eat with rice as a side dish. - Or - 2 - turn the the heat off and serve it like a lentil soup
Moreover, it's quite easy to prepare: lentils are simply simmered with chorizo and other vegetables such as carrots, onions and potatoes, among other vegetables. Lentil soup is a traditional Spanish first course or main course, and it's usually eaten in winter because it makes you feel warm and cozy. Below you can find the traditional recipe, the way my mother has always prepared it, but before making this lentil soup at home I advise you to read the tips that I have left at the end of the recipe so that they turn out perfect. This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic.
So that is going to wrap it up for this exceptional food spanish lentils recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
