Smothered pork steaks n gravy w/ rice

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smothered pork steaks n gravy w/ rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smothered pork steaks n gravy w/ rice is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Smothered pork steaks n gravy w/ rice is something which I have loved my entire life.

Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender. Cook rice and set aside Hello, thank you for joining me for Sunday Dinner, I am having smothered pork steak today with rice and gravy, black eye peas, cabbage, baked sweet potato, o.

To begin with this recipe, we must first prepare a few ingredients. You can cook smothered pork steaks n gravy w/ rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Smothered pork steaks n gravy w/ rice:
  1. Take Pk porksteaks(washed & seasoned)
  2. Make ready Rice (your amount needed)
  3. Make ready Season blend
  4. Get Gravy mix
  5. Get Cooking oil

Brown steaks in large frying pan, set aside in lid. Mix other ingredients in frying pan, lay steaks on top. Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine.

Instructions to make Smothered pork steaks n gravy w/ rice:
  1. Use some cooking oil to brown the pork steaks evenly on both sides. After browned, Sautee the season blend then if any xtra oil is in the pan, drain it. Add water and allow meat to cook till tender.
  2. Cook rice and set aside
  3. After meat is cooked down, add gravy mix and let it cook down and serve with rice and enjoy.

Add the uncooked rice and cook until lightly toasted, stirring constantly. Add the broth, poultry seasoning, and green onions to the skillet and stir well to combine. Place the pork steaks on top. Toss the all purpose flour into a large freezer bag, then toss in the pork chops. Shake the bag until the pork chops are well coated.

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