Tex's Surf & Turf Sarnie 🐠🐮🍞

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tex's surf & turf sarnie 🐠🐮🍞. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Welcome to Surfline's Texas Surf Reports and Surf Cams — the most comprehensive Texas surf reports and surf cams site on the Internet. There's a lot to be said about surfing in the Lone Star. Texas Surf Reports gives the surfer or marine enthusiast a precise and accurate reading on what the waves are doing at the best surf beaches in Texas. Each Texas surf report page features detailed tide.

To get started with this recipe, we have to prepare a few ingredients. You can cook tex's surf & turf sarnie 🐠🐮🍞 using 19 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prepare 1 English muffin, large burger bun, or ciabatta
  2. Prepare 🍤🐄 Protein 🐄🍤
  3. Take 100 grams thin-cut beef steak
  4. Get 80 grams uncooked jumbo king prawns
  5. Get 1 tbsp groundnut, rapeseed, or vegetable oil
  6. Prepare salt & pepper
  7. Get ⚫ Poaching Liquid ⚫
  8. Prepare 25 grams butter
  9. Prepare 2 clove garlic (halved), or 1 tablespoon garlic powder
  10. Take 1 1⁄2 tbsp ginger root (halved), or 2 tablespoons of ginger powd
  11. Prepare 3 tbsp lemon juice
  12. Prepare hot water
  13. Take 1⁄2 tsp sea salt
  14. Make ready 🍲 Salad 🍲
  15. Make ready crispy lettuce (I'm using iceberg)
  16. Get 1⁄4 cup diced cucumber
  17. Make ready 3 cherry, or baby plum tomatoes, quartered)
  18. Make ready thousand island dressing
  19. Make ready ranch dressing

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Steps to make Tex's Surf & Turf Sarnie 🐠🐮🍞:
  1. Prep the salad. Slice enough lettuce for your sandwich, then tear into smaller shreds. Quarter your tomatoes and chop the cucumber. Don't mix the ingredients.
  2. Remove your prawns and steak from the fridge and allow to sit for at least 5-10 minutes until they reach room temperature
  3. Toast your bun on the inside
  4. Drop the butter in to a saucepan with the garlic and ginger (no need to peel), cook on a low heat for 5-6 minutes. Add prawns, lemon juice, salt, and just enough hot water to cover. Poach the prawns for 3 minutes on a gentle simmer, then remove from the pan and allow to rest
  5. While the prawns are cooking begin heating a skillet to smoking hot. Pour in a tablespoon of oil. Cook your thin steak for 1 minute each side (if using a thicker steak, cook for 2 minutes per side for medium rare). Season in the pan
  6. Keep your steak in a warm oven, while you finish cooking your prawns. Turn the skillet down to low. Toss in your prawns, and cook for a further minute per side. Season while cooking
  7. Build your sandwich by slicing the steak and arranging on the bottom of your bun. Add a layer of lettuce and sprinkle with cucumber. Drizzle with ranch dressing. Arrange the prawns on top, then add another layer of lettuce and sprinkle with tomato. Season and drizzle with thousand island dressing
  11. Put the lid on and serve with chips or thin French fries
  12. Dig in and enjoy

BSR Surf Ranch American Wave Machines, Inc. (AWM), announces the company is on contract for what will be one of the largest inland surfing and watersports facilities in the country at BSR Cable Park and Resort near Waco, Texas. There have been some good reports coming in from the surf. Some big sea mullet, spot, croaker, black drum have been biting on fresh shrimp and sand fleas. Red drum, bluefish, speckled trout, and flounder have been biting on fresh or live mullet. _____ Offshore. Panic, Oahu, surfing photo Alabama access in CB.

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