WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Take Med. Onion chopped
  2. Prepare 2 celery stalks sliced
  3. Make ready 2 carrots sliced
  4. Prepare 2 jalapenos sliced seeds left intact
  5. Make ready 16 oz sliced mushrooms
  6. Make ready 2 cloves garlic minced
  7. Make ready 4 cups kale
  8. Get 1⁄2 tsp rosemary
  9. Get 1⁄2 tsp oregano
  10. Make ready 1⁄2 tsp basil
  11. Make ready 2 bay leaves
  12. Get 1 tsp ground turmeric
  13. Get 1 tsp crushed chipotle chili (or red pepper)
  14. Prepare 1⁄2 cup pearl barley
  15. Make ready 1⁄2 of brown lentils
  16. Take 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

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