Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker sausages and lentils casserole. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I’ve loved my whole life.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley. How to make sausage and lentil stew in the slow cooker Heat a dash of olive oil in the slow cooker pot or a saucepan and add the onion, carrot and whole sausages.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Get 12 chipolata sausages but it works well with most
- Take 3 slices serrano ham chopped
- Get 1 dash olive oil
- Get 2 chopped onion
- Take 1 carrot cubed
- Prepare 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Get 2 cloves garlic
- Get 1 can chopped tomatoes
- Make ready 75 grams dried lentils
- Make ready 2 sprigs rosemary
- Prepare to taste salt and pepper
- Make ready 1 tbsp white wine vinegar
In a slow cooker, stir together the lentils, tomatoes, stock, water, carrot, sausage and celery. Step by Step Sausage and Red Lentil Casserole Fry sausages until browned on all sides. Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages.
Instructions to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
Transfer to a saucepan or casserole. Add onions and cook until softened and beginning to colour, stir in garlic, then add to sausages. Heat oil in a medium skillet over medium heat. Add lentils, spinach, broth and oregano. How to make sausage casserole in the slow cooker.
So that is going to wrap this up with this special food slow cooker sausages and lentils casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
