Hamburger Steak with Gravy

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hamburger steak with gravy. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Hamburger Steak with Gravy is something which I have loved my entire life.

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! A hearty dinner that combines Progresso™ bread crumbs with beef and mushrooms. Combine all gravy ingredients in a bowl, mixing well with a whisk.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steak with gravy using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steak with Gravy:
  1. Take 1 pound Hamburger meat
  2. Get 1 egg
  3. Get 1 cup breadcrumbs
  4. Take Black Pepper
  5. Get Garlic Salt
  6. Prepare Seasoning salt
  7. Make ready Onion soup mix
  8. Get 1⁄4 cup oil
  9. Make ready 1⁄4 cup flour
  10. Take 2 cups brown gravy

Mix ground beef, eggs, bread crumbs, garlic, salt, pepper and onion. Using a wooden spoon handle and make a hole in the center of the patty. Fry patties over medium-high heat until well done. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger.

Steps to make Hamburger Steak with Gravy:
  1. I did not measure any of the spices, so it's really up to your taste. Mix Hamburger meat, egg, breadcrumbs, and spices together in a bowl.
  2. Pour the oil in a pan, I used a deep skillet so I can make the gravy in the same pan, and turn on medium heat.
  3. Make some hamburger patties in put in the pan when the oil is heated up.
  4. Cook on both sides until meat no longer runs pink, about 5 minutes on each side.
  5. Place patties on a plate and throw the flour in the pan to make the gravy with the droppings and oil. Make sure the flour is browned and then pour the beef broth in the pan. Whisk until thickened.
  6. Pair with mashed potatoes and your favorite veggies and enjoy!

Fry patties over medium-high heat until well done. Hamburger Steak is made with simple ingredients that resemble how you would make a hamburger. In this case, it's served with gravy over mashed potatoes. It could be served with a bun if preferred. Salisbury Steak often includes an egg that's used as a binder, along with breadcrumbs, milk, and other ingredients.

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