Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spanish style lentils. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spanish style lentils is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spanish style lentils is something which I have loved my entire life.
Lentejas Caseras ~ Traditional Spanish Lentils These are a true taste of Spain. One of the staples of Spanish cooking. You cannot walk into any home, bar or restaurant without seeing a version on these on the menu and with one taste of this incredible dish you will understand why. Spanish Lentils is a one-pot meal that is hearty, delicious and easy to make.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spanish style lentils using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spanish style lentils:
- Get 300 g green lentils dry
- Prepare 600 ml boiling water
- Take Frying
- Get 2 onions
- Get 2 bell peppers
- Make ready 1 large celery stick
- Make ready 3 garlic cloves
- Prepare 1 tsp paprika
- Get 1 tsp tumeric
- Make ready 1 tomato diced
- Get Boiling
- Get 2 large potatoes
- Prepare 2 medium carrots
- Take 1 tbsp veg stock powder / 1 stock pot
- Take 1 tsp parsley
- Take 1 tbsp mixed herbs
- Make ready 1 glass red wine
Saute onion, carrot, and garlic in olive oil in a large skillet until tender; stir into lentil mixture. Stir in parsley, and serve immediately. Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup.
Steps to make Spanish style lentils:
- Peel and roughly chop the potatoes and carrots.
- Cut up the onion, peppers, celery and garlic in some olive oil. Fry on a low heat until onion and peppers have softened. Add the spices and the dice tomato and stir in.
- Boil the water in a large pan, add the dry lentils, and keep a rolling boil going for 10 minutes
- When the 10min of the rolling boil is done, reduce the heat. Then add the potatoes, carrots, herbs and stock.
- Then add the contents of the frying pan and the red wine. Season with salt and pepper to taste. Allow to simmer for 15minutes before serving.
Authentic Paella in Barcelona Every Spanish household has its own lentejas con chorizo recipe, and the variations are endless (as are the varieties of Spanish lentils themselves!). The following recipe is my go-to for a simple Spanish lentil soup. Pancake Day In a large pot, combine lentils, chorizo, tomatoes, carrot, potatoes, bay leaves, and salt. Add enough water to cover the lentils and bring to a gentle boil on the stove before reducing to medium heat. In a large bowl pour over enough cold water to cover lentils and set aside overnight to soak.
So that’s going to wrap it up with this special food spanish style lentils recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
