Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veggie shepherd’s pie with celeriac topping. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie shepherd’s pie with celeriac topping is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Veggie shepherd’s pie with celeriac topping is something that I’ve loved my entire life. They are nice and they look fantastic.
Going through my cupboard this weekend, I realised that I might have been guilty of stockpiling lentils before lockdown 🙄. So tonight's treat is veggie shepherds pie. Lightly spiced with Indian flavours and topped with a creamy. You won't miss the meat with this comforting vegan lentil shepherd's pie.
To get started with this recipe, we must prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie shepherd’s pie with celeriac topping:
- Take Pie filling
- Get 1 tin green lentils
- Prepare 1 pouch / sachet puy lentils (I used merchant gourmet)
- Take 1 white onion finely chopped
- Get 2 carrots finely chopped
- Prepare 1 stick celery finely chopped
- Take 2 cloves garlic finely chopped
- Take 2 tbsp tikka spice
- Make ready 1 tbsp garam masala
- Take 2 tbsp tomato purée
- Prepare 1 tbsp siracha
- Take 1 tin chopped tomatoes
- Prepare 250 ml vegetable stock
- Take 1-2 tbsp fresh thyme
- Take 1 bay leaf
- Take Seasoning
- Get Celeriac mash
- Take 1 whole celeriac peeled and chopped into chunks
- Make ready 2-3 potatoes peeled and chopped into chunks
- Take 1 tsp butter
- Make ready Seasoning
- Prepare Dried breadcrumbs
- Take Parmesan cheese (optional)
Starting with a simple stew base and topped with the most amazing combination of sweet potato and celeriac, it's just the kind of comforting goodness we crave at this time of year. Enjoy it on a gym day, people, and reap the carb rewards. Play around with the veg in this. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes.
Steps to make Veggie shepherd’s pie with celeriac topping:
- Preheat the oven to 180 degrees c
- Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft.
- Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry.
- Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft.
- Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish.
- Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤
Play around with the veg in this. Cottage Pie (Shepherd's Pie) with Celeriac, Sweet Potato Mash A little twist on a classic - ground beef with carrots, peas and corn topped with mashed celeriac, sweet potatoes and regular potatoes. Use vegetarian pantry staples like Textured Vegetable Protein (TVP), canned tomatoes, carrots, onions and potatoes to make this satisfying dinner dish. Drain potatoes well and return to pot. Using a masher or a ricer, mash hot potatoes until smooth.
So that’s going to wrap it up with this special food veggie shepherd’s pie with celeriac topping recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
