Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil and tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red lentil and tomato soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Red lentil and tomato soup is something which I have loved my whole life. They’re fine and they look fantastic.
Place the lentils, stock, tomatoes (including any juice), and fresh herbs into a food processor and blitz until smooth. Return the soup to the pan and reduce slightly or until a thickness you like. Season with salt and pepper, to taste, and serve drizzled with a little cream. Heat the oil in a soup pot over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook red lentil and tomato soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil and tomato soup:
- Take 1 cup cooked red lentils
- Take 1 tin tomatoes
- Prepare A few ripe fresh tomatoes
- Make ready 1 clove garlic
- Make ready 2 small onions (1 red 1 white)
- Prepare to taste Salt and pepper
- Make ready 2 cups water/vegetable stock
- Prepare Cress garnish
Taste and adjust seasoning before serving. Roasted tomato and red lentil soup Tomato soup is a classic and this one pumps up the flavour by roasting the tomatoes, and fills you up with fibre-rich red lentils. Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil.
Steps to make Red lentil and tomato soup:
- Roughly chop the onions, garlic and tomatoes
- Add all ingredients into a pan or a soup maker (if you are using a soup maker, turn to the smooth setting. If you are using a pan, cook for 20-30 minutes and then blend until smooth)
- Serve in bowls and add the cress as a garnish. Add salt and pepper to taste.
Why not make double and freeze for future vegan lunches? Heat a large soup pot over medium with the olive oil. Add the thyme, tomatoes, red lentils, salt, pepper, and vegetable broth and/or water. Increase the heat to high until it boils. Add the lentils, stock, tomatoes with their juice, tomato purée and bay leaf.
So that’s going to wrap it up for this special food red lentil and tomato soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
