Eye fillet steak with herb butter potatoes and veggies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.

To get started with this particular recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Make ready 150 g eye fillet
  2. Make ready 1 potato
  3. Get 1-2 shallot
  4. Make ready 50 g butter
  5. Take Parsley chopped
  6. Prepare Rosemary chopped
  7. Prepare to taste Salt and pepper
  8. Take Olive oil
  9. Make ready Sauce
  10. Take 150 ml beef stock
  11. Take 50 ml red wine
  12. Make ready 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Remove and set on a plate. Turn the skillet to high heat. Drain and mash with milk and butter until smooth.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Turn the skillet to high heat. Drain and mash with milk and butter until smooth. Season meat well with salt and pepper. Add butter and baste the meat, cooking for a further minute. Sprinkle salt and pepper on both sides of the steaks.

So that’s going to wrap this up with this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!