Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian roast - lentil loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian roast - lentil loaf is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetarian roast - lentil loaf is something that I’ve loved my entire life.
Crumb the lentil loaf and use it as the "ground beef" in a vegan shepherd's pie. Pan-fry some slices in olive oil or vegan butter, top with vegan cheese, and make sandwiches in your favorite crusty bread. Use spreads like vegan pesto or sweet mayo if your diet allows the consumption of eggs. Assemble lentil loaf: Combine sauteed vegetables with the lentils, oats, oat flour and flax-egg, mix well.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian roast - lentil loaf:
- Get 200 g dried red lentils
- Take 500 ml vegetable stock
- Make ready 1 onion finely chopped
- Get 1 clove garlic finely chopped
- Get 1 stick celery finely chopped
- Take 1 green pepper finely chopped
- Get 2 spring onions finely chopped
- Make ready 5 sprigs thyme leaves
- Take 1 tbsp chopped parsley
- Make ready 1 parsnip grated
- Prepare 1 tsp Dijon mustard
- Make ready 2 medium eggs (or 1 large)
- Prepare Seasoning
- Get Coconut oil (or any other type)
Lentil roast is an all year round staple for the vegan table. I serve ours up with roast potatoes, gravy and seasonal vegetables in autumn and winter and with buttery new potatoes in spring. Slice it up and pop it into a picnic hamper with potato salad, tomatoes and lashings of ginger beer or chuck it on a plate with oven chips and gravy! This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love!
Steps to make Vegetarian roast - lentil loaf:
- Preheat the oven to 180 degrees centigrade
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
- Serve sliced, with veg and gravy
Slice it up and pop it into a picnic hamper with potato salad, tomatoes and lashings of ginger beer or chuck it on a plate with oven chips and gravy! This vegetarian lentil loaf, made with oats, vegetables, flax seed, and seasoning, is a hearty meal vegetarians and meat-eaters all love! Vegan Lentil Loaf This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It's a healthy vegetarian meatloaf that's packed with veggies and plant-based protein. Easy to make and freezer friendly, you'll come back to this lentil loaf again and again!
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