My Take Spur Version mushroom & black pepper Chump Steak

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my entire life. They’re fine and they look fantastic.

In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Cook till soft and mushrooms shrink. Simply snip the corner, heat up and pour - it's as easy as that!

To begin with this recipe, we have to prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Take 200 g - 300g Chump Steak (amount optional in my case 6 pieces)
  2. Make ready Marinade for Steak :
  3. Take 4 Tblsp Worchestershine Sauce
  4. Prepare 1⁄2 cup BBQ sauce (or more)
  5. Get 2 Tblsp Tomato Sauce
  6. Take 2 Tsp Lemon Juice
  7. Take 1 Tsp Salt
  8. Make ready 2 Tsp Freshly Ground Black Pepper
  9. Get 2 Tsp Chilli Powder
  10. Get 1⁄2 Tsp Red Pepper Flakes
  11. Make ready 2 Tsp Sticky Brown Sugar OR Honey
  12. Take ✓ Preferable to marinade Meat the night before
  13. Get Onion Rings :
  14. Prepare 2 Large Onions (sliced extremely thin with Mandolin Slicer)
  15. Make ready 2 Cups Buttermilk
  16. Get 2 Cups Flour
  17. Make ready 2 Tsp Portuguese Chicken Spice
  18. Prepare 1 Tsp Salt
  19. Prepare 1 1⁄2 Tsp Ground Black Pepper
  20. Prepare 1 1⁄2 Tsp Brown Onion Powder
  21. Prepare Black Pepper Mushroom Sauce :
  22. Prepare 150 g Punnet White Mushrooms (sliced)
  23. Take 1 Tsp Butter/Olive Oil
  24. Get 1 small Onion (finely diced)
  25. Get 1⁄2 Cup Beef Stock
  26. Prepare 2 Tsp Course Ground Black Pepper
  27. Prepare to Taste Salt
  28. Prepare 155 g Tin Cream
  29. Make ready 1 Tblsp Mazina / Corn Flour
  30. Take Potato Chips :
  31. Prepare Half a frozen packet Chips
  32. Take Oil
  33. Take Fries :
  34. Make ready Fry in oil till done and sprinkle with salt and pepper
  35. Make ready 1 Packet Cheddar Sliced Cheese

This is gonna smell and look delicious. LG SPICY MEAT AND MUSHROOM ( ALL IN A POT ) is one of the most well liked of recent trending foods in the world. Remove the stem from the mushroom of your choice and upend it, placing the cap spore side down onto the two pieces of paper with one half on white and one half on black. Cover the mushroom with the glass container to prevent it from drying out.

Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
  1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
  2. Carefully slice your onions and soak them in the buttermilk for about 10 mins
  3. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
  4. Deep fry till golden brown.
  5. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
  6. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
  7. Add in cream. Stir well
  8. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
  9. Deep fry your chips and dress with plain salt and pepper.
  10. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.

Remove the stem from the mushroom of your choice and upend it, placing the cap spore side down onto the two pieces of paper with one half on white and one half on black. Cover the mushroom with the glass container to prevent it from drying out. A spore print is created by cutting off the cap of a mushroom and placing it gill side down onto a piece of foil. You then place a glass cover over it to cover the cap. If you plan to collect fungi to be eaten, misidentified mushrooms can make you sick or kill you.

So that’s going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!