Red Lentil Veggie Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red lentil veggie soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red Lentil Veggie Soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Lentil Veggie Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Find The Best Deals On Lentil Veggie Soup And Save Money. This red lentil soup recipe with vegetables is a healthy, hearty, satisfying meal in a bowl. Perfect for a weeknight meal served with crusty bread. The soup is thick, rich and flavorful - and super nutritious.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Veggie Soup:
  1. Take 1⁄2 cup split red lentil
  2. Make ready 1 finely chopped onion
  3. Prepare 1 tablespoon finely chopped garlic
  4. Prepare 1 finely chopped tomato
  5. Make ready 1 finely chopped carrot
  6. Take 1⁄2 cup finely chopped beans
  7. Get to taste Salt according
  8. Get 1⁄2 teaspoon black pepper powder
  9. Get 1 tablespoon Butter or ghee
  10. Take 1 bay leaf
  11. Take 1 tablespoon cream
  12. Get 1 lemon

Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup.

Steps to make Red Lentil Veggie Soup:
  1. Rince and drain the lentils a couple of time.
  2. Heat butter in a pressure cooker.
  3. Add garlic in it and saute for a while.
  4. Add onions in it and saute for two minutes.
  5. Add carrot and beans in it and saute for a while.
  6. Add tomatoes in it. Stir well.
  7. Add red lentil, salt, black pepper, bay leaf and three glass water in it.
  8. Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
  9. Blend it with a blender until smooth puree
  10. Strain it with a stainer.
  11. Add cream in it for creamy texture.
  12. Its ready. Add lemon juice in it. Serve hot.

Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. Your cost will be less if you're growing your own produce and herbs. This my friends, makes a big pot of soup. You'll get leftovers for at least one or two lunches, but this recipe is PERFECT for hosting company.

So that is going to wrap it up for this special food red lentil veggie soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!