Tempeh and Anchovy Burger

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tempeh and anchovy burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tempeh and Anchovy Burger is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tempeh and Anchovy Burger is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mix cooked anchovy with mashed tempeh. Tempeh and Anchovy Burger Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, tempeh and anchovy burger. One of my favorites food recipes.

To begin with this recipe, we must first prepare a few components. You can cook tempeh and anchovy burger using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Tempeh and Anchovy Burger:
  1. Prepare 2 burger buns
  2. Prepare Cheese
  3. Prepare Mayonnaise
  4. Make ready Tomato
  5. Prepare Lettuce
  6. Prepare Chili sauce (if you like it spicy)
  7. Get Patty
  8. Make ready 100 g Tempeh
  9. Get 80 g Anchovy
  10. Take 2 cloves garlic
  11. Prepare 1 large egg
  12. Make ready 1 Tsp soysauce
  13. Take 1 Tbsp all purpose flour
  14. Prepare 2 Tbsp bread flour
  15. Make ready 1 Tbsp margarine/butter
  16. Make ready 50 g bread crumbs
  17. Make ready pinch salt and pepper

Topped with your choice of burger fixings, grilled tempeh makes a hearty, healthy veggie burger. (Steaming it first makes it more digestible.) You can also try this tempeh stuffed into whole grain pita bread or sliced and wrapped in a tortilla with cheese, guacamole and salsa. Tempeh burgers can be reheated in the microwave or wrap them in foil and steam them in a steamer basket or reheat them in the oven. You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl.

Steps to make Tempeh and Anchovy Burger:
  1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside.
  2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics.
  3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside
  4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3⁄4 part of beaten egg (the rest will be used for coating the patty). Mix it well.
  5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun)
  6. Put patty into egg mixture and coat it with bread crumbs
  7. Heat the oil with low fire and fry patty until it becomes golden brown.
  8. Spread butter on burger bun, and grilled it for 3 minutes
  9. Put mayonnaise and other ingredients on burger as you like
  10. Tempeh and Anchovy Burger is ready to serve 🍔✨

You can make the simmered tempeh or the burger mixture ahead. Whisk together the soy sauce, oil, shallot, garlic, honey, and thyme in a medium bowl. Reduce the heat to medium and add the barbecue sauce. Toss to coat the tempeh in sauce. Combine the patty ingredients Add the bean and tempeh puree to the mushrooms.

So that’s going to wrap it up for this special food tempeh and anchovy burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!