Turkish red lentil soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Turkish red lentil soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkish red lentil soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

Find Deals on Turkish Red Lentils in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkish red lentil soup:
  1. Take 1 tsp oil
  2. Make ready 1 small onion chopped
  3. Make ready 3 cloves garlic
  4. Make ready 2 small carrots chopped
  5. Make ready 1 tsp cumin powder
  6. Take 1⁄2 tsp paprika powder
  7. Get 1⁄2 tsp salt
  8. Take 1⁄2 tsp Oregano
  9. Make ready 1⁄2 tsp black pepper
  10. Make ready 1 tomato chopped
  11. Prepare 1 tsp tomato paste
  12. Get 1⁄2 cup red lentil soaked
  13. Prepare 3 cups water

Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot.

Instructions to make Turkish red lentil soup:
  1. Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
  2. Add the carrots and the spices and mix well. Add the tomato.
  3. Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
  4. Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.

Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup. Much of Middle Eastern food has long traditions - centuries, if not more. This simple, yet robust Turkish soup is rich with lemon and tomato.

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