Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional harira soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Traditional Harira Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Traditional Harira Soup is something which I’ve loved my entire life.
Progresso™ Soup Is A Great Addition To Your Meal Made With Quality Ingredients. Explore The Deliciousness Of Progresso™ Soups Today! Harira is a classic Moroccan comfort soup made with tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish. Although served year-round, it is particularly popular for breaking the fast during Ramadan.
To begin with this particular recipe, we must prepare a few ingredients. You can have traditional harira soup using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Harira Soup:
- Prepare 300 g lamb, cubed
- Make ready 150 g green lentils
- Prepare 150 g chickpeas
- Get 1 onion, chopped finely
- Make ready 150 g celery, chopped finely
- Make ready 2 tablespoons tomato paste, diluted with a little bit of water
- Get 400 g tomato juice
- Take 100 g flour
- Make ready 1 vermicelli, handful
- Take 1 bunch of coriander, chopped finely
- Get 1 bunch parsley, chopped finely
- Get 3 lemons, cut into wedges
- Prepare 3 tablespoons oil
- Make ready 1 tablespoons turmeric
- Get 1 saffron threads
- Make ready 1⁄2 teaspoon cumin
- Make ready black pepper to taste
- Get salt to taste
It is typically thickened with broken vermicelli pasta or rice. Place the lamb, turmeric, black pepper, cinnamon, ginger, cayenne, butter, celery, onion, and cilantro into a large soup pot over a low heat. It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan.
Steps to make Traditional Harira Soup:
- Heat the oil in a deep saucepan and add in the meat, turmeric, saffron, coriander, parsley, onion and celery. Season with salt and stir.
- Add in a cup of water and stir over low heat for 5 to 10 minutes.
- Pour 2 liters of boiled water over the meat mixture and add in the lentils and chickpeas. Simmer covered over low heat for about 50 minutes.
- Then add in the tomato juice, tomato paste and cumin and cook for another 20 minutes.
- Meanwhile, in a bowl mix the flour with half a liter of cold water. Whisk well to prevent the formation of lumps and strain.
- Pour the flour and water mixture over the soup and mix slowly to prevent lumps.
- Finally, add in the vermicelli and stir constantly for about 5 to 10 minutes. By then you should have a thick soup.
- To serve, squeeze the lemon over the harira soup.
It's a chickpea and lentil soup that's made with either beef or lamb. Soups are ideal for fast-breaking during Ramadan. This Moroccan bean soup features lentils and garbanzo beans in an herb-seasoned beef stock. Harira is the famous soup of Morocco that is traditionally served during Ramadan at sunset to break the daylight fast. While every family has its own recipe with slight variations the traditional Harira is a tomato based soup with lamb, chickpeas, lentils, and pasta, infused with the flavors of lemon, cinnamon, cilantro, parsley, saffron, and.
So that is going to wrap this up for this exceptional food traditional harira soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
