My Hot But Tasty Beef Tomato Curry. 😁

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, my hot but tasty beef tomato curry. 😁. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Hot But Tasty Beef Tomato Curry. 😁 is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. My Hot But Tasty Beef Tomato Curry. 😁 is something that I have loved my whole life.

Great recipe for My Hot But Tasty Beef Tomato Curry. 😁. Add celery and bell pepper; stir-fry briefly. Remove vegetable mixture from wok and reserve. Make level tablespoons of mixture into balls.

To get started with this recipe, we have to prepare a few ingredients. You can cook my hot but tasty beef tomato curry. 😁 using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Take 1⁄2 large onion chopped
  2. Prepare 360 g thin cut Beef steaks cut into thin bitesize pieces
  3. Prepare 2 tbls Butter
  4. Prepare 2 Garlic cloves crushed
  5. Prepare 1 tsp Tumeric
  6. Get 1⁄2 tsp red chilli powder
  7. Make ready 1⁄2 coriander powder
  8. Prepare 1⁄2 Cumin
  9. Take 1⁄2 TSP Garam masala powder
  10. Take 2 Tbls medium curry paste mixed in a little cold water
  11. Prepare 1⁄4 tsp salt
  12. Make ready 1⁄2 tsp black cracked pepper
  13. Get 3⁄4 cup water mix in 2 tbls medium curry paste
  14. Prepare 1 cup chicken stock cube mixed in a cup hot water
  15. Prepare 1 tbls dried curry leaves
  16. Get 4 Enough Basmati Rice for

Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil. Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce!

Instructions to make My Hot But Tasty Beef Tomato Curry. 😁:
  1. Melt the butter
  2. Add the onions stir for 1 minute.
  3. Next add the next spices quickly and stir, Tumeric
  4. Red chilli
  5. Coriander powder
  6. Coriander powder
  7. Add the meat and mix in
  8. Once the meat is coloured add the chicken stock
  9. Salt and black pepper
  10. Next add the curry in water
  11. Curry leaves
  12. 1⁄2 Can Crushed tomatoes add the rest in the fridge in a container
  13. Curry leaves stir in
  14. Next the tomatoes
  15. Frozen green beans
  16. Mix all in bring back to the boil then simmer for 20 minutes.
  17. Start boiling the rice. Ready.
  18. At the end add a tbls Tomato puree and stir.
  19. Serve Hot with Rice and a tbls thick plain yogurt

Notes: The next day if there's any leftover, I like to heat it up in an earthen pot on the stove. Add some curry leaves and allow the curry to reduce! Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. I've had versions of this Island-Style Beef Tomato recipe in Chinese Restaurants, in Japanese Restaurants, in mom and pop places here and in the United States and they are all unique, all different. Not a single one with the flavors of this version I grew up with.

So that is going to wrap this up for this exceptional food my hot but tasty beef tomato curry. 😁 recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!