Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican pork steaks. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Top with enchilada sauce, green pepper, onion and garlic. Top with mushrooms, olives, green pepper, onion and garlic.
Mexican Pork Steaks is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mexican Pork Steaks is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican pork steaks using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Pork Steaks:
- Make ready pork shoulder blade chops
- Take mojo marinade
- Take roasted and ground coriander
- Prepare roasted and ground cumin
- Prepare dried Mexican oregano
- Take onion powder
- Take garlic powder
- Make ready paprika
- Take ground white pepper
- Make ready cinnamon
- Get salt
- Get vegetable oil; as needed
Add the oil to a large sauté pan over medium-high heat and allow to come to temperature. Add the pork steaks to pan, taking care not to overcrowd the pan and cooking in batches if needed. Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks.
Steps to make Mexican Pork Steaks:
- Marinate chops in mojo marinade for 4-48 hours. Pat dry.
- Toss chops with enough oil to cover. Season with dried spices. Grill on each side briefly until desired doneness.
- Variations; Tequila, smoked paprika, thyme, mole marinade, cayenne, ancho or chipotle chile, lime
Remove from the pan and repeat with the remaining pork steaks. Pork Steaks Pork steaks can be in a couple of different cuts like arm or blade steaks. They are slightly larger than pork chops but can be cooked similarly. Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill.
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