Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soft and creamy yellow lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Soft and Creamy Yellow Lentil Soup is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Soft and Creamy Yellow Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Prepare 2 cups yellow lentils
- Make ready 1 onion, finely chopped
- Prepare 2 tablespoons rice
- Prepare 1⁄4 teaspoon curry
- Make ready salt to taste
- Take vegetable oil
It also happens to be completely healthy, nutritious, oil-free and packed with warming spices and vegetables. In a stock pot heat oil over medium-low heat. Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U.
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