Food Recipes

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cilantro-lime flank steak fajitas. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cilantro-Lime Flank Steak Fajitas is something that I’ve loved my entire life. They are fine and they look wonderful.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet. Place steak in a gallon size plastic bag.

To get started with this recipe, we have to first prepare a few ingredients. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. Get Flank steak
2. Make ready Poblano peppers
3. Make ready burrito sized tortillas
4. Take shredded Monterey cheddar cheese
5. Make ready sour cream
6. Make ready Green Sauce
7. Take fresh lime juice
8. Take fresh cilantro, chopped
9. Get olive oil
10. Take garlic
11. Make ready Green onions, chopped
12. Prepare Serrano chile, seeded and chopped
13. Get Poblano pepper, seeded and chopped
14. Get sea salt
15. Get Black Bean Corn Salsa
16. Prepare Roma tomatoes, seeded and diced
17. Get white onion, diced
18. Prepare cilantro, chopped
19. Take black beans, drained and rinsed
20. Make ready super sweet corn
21. Make ready fresh lime juice, splash
22. Take sea salt

Turn the bag repeatedly to make sure the steak is covered evenly with marinade. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Instructions to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
2. Blend until a smooth sauce is formed.
3. Place steak on a flat surface and tenderize with a meat mallet.
4. Place steak in a gallon size plastic bag.
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
6. Prepare the salsa.
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
12. Remove the steak from the grill and let rest for 10 minutes.
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
14. Slice the steak into manageable pieces and add to the tortillas.
15. Repeat the same for the peppers.
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options. Easy garlic cilantro lime steak fajitas are a winning choice for an easy, delicious dinner. With little prep and minimal cook time, zesty fajitas can be on your table in a snap.. mince or press some garlic and throw it into a large ziplocking bag with some sliced flank steak, lime juice, extra virgin olive oil, cilantro and cumin. Place the flank steak in a baking dish or a ziplock bag.

So that’s going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!