Swedish Lentil Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, swedish lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot. "Swedish" Red Lentil Soup. Serve, passing around grainy brown mustard to stir into the soup to taste.

Swedish Lentil Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Swedish Lentil Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook swedish lentil soup using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Swedish Lentil Soup:
  1. Get 100 grams Lentils (green)
  2. Prepare 1⁄2 Onion, large (minced)
  3. Get 1 tbsp Olive oil
  4. Make ready 1 tbsp Paprika powder
  5. Get 500 ml Water
  6. Prepare 1 Bouillon cube
  7. Make ready 1 Potato, cubed
  8. Make ready 1⁄2 can Canned whole tomatoes
  9. Make ready 1⁄4 tsp or more Salt
  10. Make ready 1 Bay leaf
  11. Prepare 1 clove Garlic
  12. Make ready 1⁄4 tbsp Honey
  13. Prepare 1 tbsp Vinegar or lemon juice
  14. Get 1 generous amount Finely chopped parsley

Swedish Mushroom Soup, Swedish Meatball Soup, Swedish Meatball Soup. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe,Latin America and the Middle East.

Instructions to make Swedish Lentil Soup:
  1. Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
  2. Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
  3. Add water and the juice from the canned tomato.
  4. Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
  5. Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
  6. When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
  7. Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
  8. Serve it up piping hot.
  9. Mix the leftover soup with curry roux, and you have a quick and easy bean curry.

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe,Latin America and the Middle East. Translation for 'lentil soup' in the free English-Swedish dictionary and many other Swedish translations. The base for this simple curry soup is onion, garlic, ginger, carrots, and potatoes. If you would like a thicker soup, then add lentils into it.

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