Macaroni and Lentil Soup

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, macaroni and lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Macaroni and Lentil Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Macaroni and Lentil Soup is something that I have loved my entire life. They’re fine and they look fantastic.

Stir in chard and macaroni, heat to boiling over med-high heat. Directions Heat the oil in a large pot over medium heat. Heat the oil in a large pot over medium heat. Add the chopped chard stems, the garlic, cumin, coriander and.

To begin with this particular recipe, we must first prepare a few components. You can cook macaroni and lentil soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Macaroni and Lentil Soup:
  1. Take 1⁄2 tbsp Olive oil
  2. Take 1⁄4 Onion
  3. Get 1⁄2 Carrot
  4. Get 1⁄2 Celery stalk
  5. Make ready 1⁄2 clove Garlic
  6. Prepare 100 grams Canned cut tomatoes (or regular fresh tomato)
  7. Make ready 100 grams Dried lentils
  8. Get 600 ml Chicken bouillon diluted with water
  9. Prepare 1⁄2 tsp Dried thyme (or fresh)
  10. Make ready 1 Bay leaf
  11. Make ready 25 grams Macaroni
  12. Get 1 Salt and pepper
  13. Prepare Toppings
  14. Prepare 1 Grated parmesan cheese (or other grated cheese)
  15. Make ready 1 Olive oil

Then add the lentils, broth, and water, cover and bring the mixture to a boil. Add garlic, seasonings and lentils; stir. How to make this lentil and tomato macaroni soup First, start by cooking your veggies down. Then layer in your garlic and aromatic spices until your dish starts to develop a nice fragrance.

Steps to make Macaroni and Lentil Soup:
  1. Cut the onion, carrot, and celery into 1 cm cubes. Finely chop the garlic. If you're using fresh tomatoes instead of canned, blanch and peel the tomatoes and then cut into 1 cm cubes.
  2. Heat up olive oil in a pot over medium heat. Sauté the onion, carrots, and celery. Add the garlic. Season with salt and pepper and sauté until the vegetables become tender.
  3. Once the vegetables are tender, add the canned tomato with the juices. Cook until the moisture evaporates and the tomatoes become tender.
  4. Add the lentils. Once everything has been covered in the sauce, add the bouillon, the thyme, and the bay leaf. Bring to a boil over high heat.
  5. The lentils I used this time don't require being soaked in water, so I just rinsed and used them as is.
  6. Once boiling, cover with a lid, lower the heat to low, and simmer for 30 minutes. When the lentils have softened, add the macaroni and simmer for another 8 minutes.
  7. Taste and season with salt and pepper if necessary.
  8. Serve in a bowl and top with parmesan cheese and dribble on some olive oil if you would like.

How to make this lentil and tomato macaroni soup First, start by cooking your veggies down. Then layer in your garlic and aromatic spices until your dish starts to develop a nice fragrance. Cook, stirring often, until the onion is tender,. Macaroni and Lentil Soup Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a awesome dish, macaroni and lentil soup.

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