Half-fried Tempeh (MENDOAN TEMPE)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, half-fried tempeh (mendoan tempe). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Half-fried Tempeh (MENDOAN TEMPE) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Half-fried Tempeh (MENDOAN TEMPE) is something that I have loved my entire life.

Half-fried Tempeh (MENDOAN TEMPE) Dapoer-Indonesia @ us INDONESIA MENDOAN in Banyumasan language, "mendo" means half-cooked or mushy. Mendoan means cooking with hot plenty of hot oil and cooking in a fast time so the dishes are not cooked all the way through. Great recipe for Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan). In Indonesia, especially in Java, Tempe Mendoan is always an appetizer or snack to be enjoyed whenever we like.

To get started with this particular recipe, we have to prepare a few ingredients. You can have half-fried tempeh (mendoan tempe) using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Make ready 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
  2. Take 3 scallions, thinly sliced
  3. Make ready 1 egg
  4. Prepare 250 gr flour (low protein)
  5. Get 50 gr rice flour
  6. Make ready 1 tbsp tapioca flour
  7. Prepare 30 ml thick coconut milk
  8. Prepare 350 ml water
  9. Get The oil for frying
  10. Prepare GROUND SPICES
  11. Take 4 cloves garlic
  12. Take 2 pcs shallots
  13. Make ready 1 tsp coriander, toasted
  14. Get 1 cm kencur
  15. Prepare 1⁄4 tsp broth powder (chicken flavor)
  16. Make ready 1⁄2 tsp pepper
  17. Make ready 1 1⁄2 tsp salt
  18. Get SOY SAUCE (mix)
  19. Make ready 5 tbsp (75 ml) soy sauce
  20. Make ready 1 clove garlic (crushed)
  21. Prepare 7 red chilis, thinly sliced
  22. Get 1 pinch salt (to taste)

Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step. Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices.

Instructions to make Half-fried Tempeh (MENDOAN TEMPE):
  1. Mix all the ingredients for soy sauce, mix well and set aside.
  2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.
  3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.
  4. Serve with soy sauce.

Mix all the ingredients for soy sauce, mix well and set aside. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Half-fried Tempeh (MENDOAN TEMPE) step by step.

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